Yummmmmm!!! By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. These quick tips will guide you toward making the ultimate homemade Hostess cupcakes. VANILLA CUPCAKES WITH FLUFFY MARSHMALLOW FROSTING. A super moist chocolate cupcake is filled with a light marshmallow filling and covered in chocolate ganache, then frosted with a swirl of vanilla icing! —2 1/2 cups sugar Marshmallow fluff is a brand name commonly associated with marshmallow creme. 4. This will take about 11-15 minutes. Gluten free vanilla cupcake filled with marshmallow fluff and topped with chocolate buttercream and chocolate ganache! Vanilla Cupcakes with Toasted Marshmallow Creme Filling and Strawberry Milk Buttercream For the Vanilla Cupcakes: Slightly adapted from: here 2 1/4 cups cake flour (or all purpose flour minus 4 tablespoons--this is what I did) 1 tablespoon baking powder 1/2 teaspoon salt 1 1/4 cup milk 4 large egg whites 1 stick unsalted butter 1 1/2 cups sugar 1 teaspoon vanilla extract 1 teaspoon … Set aside. This toasted marshmallow filling is so delicious and easy to make. What’s the fluff? LJBeaners Bakery. —6 large egg whites, room temperature I cut a little bit of the core off before placing it back on top, since there’s a filling there now and you don’t need all of that cake core. These cupcakes are inspired by the classic Hostess cupcakes, but they are SO much better! “swirly” tubes. It looks like one of the I just love the rose cupcake liners. Mix on high speed until your marshmallow frosting forms stiff peaks. For the filling: Use a and take the top half of the center of your cupcakes out. Please read my privacy policy. We absolutely love these pretty pastel cupcakes. Half fill the cases with the cake mixture. When completely cooled, top with Marshmallow Frosting. 4. Take your whipped cream out of the fridge and beat it in a new bowl (preferably a stainless steel bowl that was put in the freezer for 10 minutes before). Repeat to fill remaining cupcakes… Add the butter to a mixer bowl and beat until smooth. Add the marshmallow creme and stir until well combined. As long as the frosting is stiff and solid enough, it’ll hold its shape on the cupcake. —1 1/2 cups sugar We will leave it to Niner Bakes to answer your question. To make the icing for decorating on top, beat the butter in a mixer bowl until smooth. Fill cavity with about 1 teaspoon filling. Continue those steps, beating after each addition, until the mixture is well incorporated. Place tip in cavity of one cupcake; without moving tip, squeeze filling into cavity, to 1/4 inch from top. Set aside. 3. Then add the egg/milk mixture, and beat again. VANILLA CUPCAKE INGREDIENTS: —2 Can you tell me where I can get them? —1 teaspoon vanilla extract. I love trying different ones. Heat the heavy whipping cream just until it begins to boil, then pour it over the chocolate chips. And, like this recipe, they’re even better than the real thing! The batter will be very thin. I just love it. Joy is found when you let go of what you think your life is supposed to look like and start celebrating everything that it already is! Keywords: hostess cupcakes, chocolate cupcakes, filled cupcakes, homemade cupcakes, marshmallow creme, chocolate ganache, chocolate ganache frosting, cream filled cupcakes, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. 2. You seriously have to try my tasty. Marshmallow filled cupcakes do exist technically but most recipes that claim to be marshmallow filled actually use marshmallow fluff to fill in already baked cupcakes. Your email address will not be published. Simply make the cupcakes, make the filling, whip up the ganache and the icing and put it all together! Home » Recipes » Dessert » Recipe: VANILLA CUPCAKES WITH FLUFFY MARSHMALLOW FROSTING. These cupcakes are inspired by the classic Hostess cupcakes, but they are SO much better! Celebrating a joyful life and home starts within your own four walls. Scrape down the sides of the bowl. Hot Cocoa cupcakes w/ marshmallow filling & Orange Vanilla cupcakes going in the case now! 6. Now scoop the batter into your cupcake pan using a measuring cup or an ice cream scoop. You can freeze these cupcakes, unfrosted, if you’d like. —1/2 cup heavy cream. 13. Place the butter in the bowl of a mixer and add the sugar on top. ¾ cup Marshmallow … In another bowl, using your handmixer (or electric mixer if you have one), cream the butter first, then add the sugar. What flavor of cupcakes would you pair with Marshmallow Frosting? Marshmallow creme is a sugary spreadable confection. Fill the cupcake liners a little more than half way and bake for 18-23 minutes, or until a toothpick comes out with a few moist crumbs. Bake … Marshmallow Vanilla Filling. Can you tell me where to buy them? The flavors are just right, and while they’re sweet, their lack of a heavy frosting keeps … 2. Bake in the oven for 20 mins until well risen & springy to the touch. Whisk until everything is extremely well incorporated and a little foamy. When everything is well incorporated, continue beating for another minute. You don’t need a whole lot of ingredients to replicate these famous Hostess goodies. Fill the centers of the cupcakes with the filling and replace the core of the cupcake that you removed on top of the filling. When they are done, you’ll have a crater in the middle. So happy you enjoyed this! Using a sharp knife, cut a 1 inch circle by 1 inch deep, in top of each cupcake. First off, I’m not much of a baker so please forgive the rather amateurish look of these Marshmallow Cupcakes. 1 stick of unsalted butter, at … I’m typically a homemade, from-scratch kind of baker. I made this marshmallow frosting today and paired it with a snickerdoodle cupcake. mix the 1 tsp warm water and 1/4 tsp salt in a small dish and set aside. These cupcakes have a lot of yummy components, but they’re all super easy and straightforward. Place a marshmallow on top of each then cover with the remaining cake mixture. To test if the sugar is dissolved, rub a little bit of the mixture between two fingers. To make the frosting, combine sugar, egg whites, water, and cream of tartar in a big bowl / bowl of an electric mixer. 7. Pipe the loop design on top of each cupcake using a small round tip. If you’re an ice cream cake fanatic, you know about the classic Dairy Queen ice cream cake. Where did you find those cute cupcake liners? Replace tops, pressing down lightly. Bake away! 1 ½ cups confectioners’ sugar. They’re simple and perfect for spring! When the cupcakes are cool, make the filling. Frozen Hostess cupcakes will last for 2-3 months. Scoop the marshmallow … Using a cookie scoop, place mounds of cake batter in cupcake tin, only filling about one-third of the way. Add the remaining powdered sugar and mix until well combined and smooth. Dust with confectioners sugar. Fold in the flour then milk and vanilla extract. How stable is the marshmellow frosting? NOTE: Take out your butter, milk, and eggs a couple of hours ahead of time so the ingredients reach room temperature. 6. —1/2 teaspoon cream of tartar Allow it to sit for 2-3 minutes, then whisk until smooth. In a medium bowl, add the flour, baking powder, and salt. —4 ounces (1 stick) butter, room temperature This is one of my favourite parts! Easy Copycat Hostess Cupcakes Recipe. —1/2 teaspoon salt Now, transfer your bowl to a stand mixer with the whisk attachment. Marshmallow-Filled Chocolate Cupcakes - Paula Deen Magazine Thank you for such a beautiful picture and delicious sounding recipe. Bake cupcakes in your preheated oven for 14-16 minutes, or until an inserted toothpick comes out clean. Pull the tops off those center pieces you previously removed and plop it back on top of the marshmallow filling… Transfer the frosting to a large pastry bag fitted with a 1/2-inch round tip or any other size/shape you like. On a lower speed, add the flour mixture and egg/milk mixture to your butter/sugar mixture. Using the paddle attachment, beat on medium speed until lightened. With a spatula or spoon, fold your whipped cream into your cupcake batter. Best Friends For Frosting by Melissa Johnson © 2021, Recipe: VANILLA CUPCAKES WITH FLUFFY MARSHMALLOW FROSTING, Recipe: CLASSIC CARROT CAKE WITH CREAM CHEESE ICING. Stir a little longer until sugar is completely dissolved. Thaw them in the fridge overnight before frosting them and digging in. 1. 5. Using your stand mixer or … Thanks, BFFF! Start with the flour mixture, then beat. It looks gross right now, but it’s worth it. I have two confessions/apologies to make before I start this post. You can find Marshmallow Creme, a brand called “Fluff” in any grocery store or Target with a grocery section. It is also often with the peanut butter! Your email address will not be published. Add the milk and vanilla extract and mix until everything comes together and smooths out. Add the wet ingredients to the dry ingredients and mix until well combined. Dollop or pipe remaining filling over tops. These Homemade Hostess Cupcakes elevate a mass-produced treat into something truly special and decadent. After you mix the cake batter, fill cupcake liners 1/2 way with batter. To make the chocolate ganache topping, add the chocolate chips to a medium sized bowl. To fill the cupcakes, cut out the centers of the cupcakes. Fill cupcake liners 3/4 full, and bake for about 18 minutes, or until a toothpick comes out clean (or with minimal crumbs). How far in advance could I frost the cupcakes? Thanks! Mix everything with a wire whisk. Refrigerate the cupcakes until ready to serve. This is our Grilled Chick ... en Club Sandwich, juicy grilled chicken, swiss cheese, bacon, honey ham, lettuce, tomato, onion, pickles, & mayo on white or multigrain bread toasted. A super moist chocolate cupcake is filled with a light marshmallow filling and covered in chocolate ganache, then frosted with a swirl of vanilla icing! Top your thick swirl of frosting with pink pearl sprinkles, and you have the perfect pastel inspired treat. Spread the chocolate ganache onto the top of each cupcake, all the way to the edges. 1 teaspoon vanilla extract. The grass is greenest where you water it most. Plus, these cupcakes are quick and easy to make. Do not beat whipped cream until stiff, only until you see that the peaks are just starting hold. Allow cupcakes to cool in pans for 10 minutes, then remove and place on a wire rack to finish cooling. I don’t … Fill cupcake liners 2/3 full. Twist end of bag tightly to secure. It may take a few minutes to incorporate, but it will. Your email address will not be published. Toasted Marshmallow Filling . Add the marshmallow fluff, vanilla and cream, beating until light and fluffy. You can use this fluffy marshmallow frosting to top any of your favorite cupcakes. VANILLA CUPCAKES WITH FLUFFY MARSHMALLOW FROSTING, —2 1/2 cups flour 11. 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