2. I used half of the dressing. This recipe is from The New York Times, contributed by Lidey Heuck. Change ), You are commenting using your Google account. If I knew you were coming I'd have baked a cake…. July’s recipe, arugula salad with grilled peaches and goat cheese, combines the spiciness of the arugula with the sweetness of the peaches and saltiness of the goat cheese. Add the peach slices, goat cheese and almonds, and gently toss to combine. A base of arugula (or other light greens like baby kale + spinach would work well too), a few dollops of ricotta (I used good whole milk ricotta), sliced peaches, sliced avocado, torn basil, thyme, salt, and peppers. Pour just enough dressing over the greens to moisten and toss to coat. This is the chicken dish of the summer! Stir until arugula is well coated in the goat cheese and the salad is well mixed. To make the vinaigrette: combine all ingredients in a small jar or container with a tight-fitting lid. Toss to coat. Arugula Salad with Peaches and Goat Cheese, a delicious, lively mix of sweet and savory. Keep salad in medium bowl or divide ingredients among 2-3 small plates. Drizzle the olive oil and balsamic vinegar on top. This summery peach salad features sweet 'n' smoky grilled peach wedges, fresh arugula, crumbled goat cheese, and sliced prosciutto.  I loved this simple salad so much, I had to post it first. Add more goat cheese and dressing if desired. Lovely. Subscribe now for full access. Cut an X in bottom of each peach and immerse in boiling … In a blender, combine the cherries and water until liquefied. Center a mound of the salad on the salad plates. I have a quite a few summer recipes to share. As with almost anything else that showcases local and seasonal ve… Remove from the heat. Put the arugula into a large bowl. (I used 4 T olive oil and 2 T vinegar but used about half of the dressing on the salad and reserved the remaining dressing.). Drizzle a little honey over each peach half. If you can’t find Marcona almonds, feel free to use … The ideal fusion of flavour and texture is created between the sweetness from the the soft peaches, crunchy red onions and the chewy candied pecans, and the tanginess and intense flavours of the crumbly goat cheese and leafy arugula. MARCONA ALMONDS Makes 1 cup Upping the summer salad game with this peach and goat cheese salad! Add the peaches, basil, goat cheese and toasted pine nuts and toss to coat. Love the combination of flavors in this salad Josette! Pour just enough dressing over the greens to moisten, and toss to coat. Served with a simple arugula salad, but it can be served with any green. Add beets and peaches and toss gently. Saute for 5 minutes on medium heat until the peaches are coated. Sprinkle a little sea salt over the top. https://livesimply.me/arugula-salad-with-peaches-and-lemon-vinaigrette The author also suggested substituting cherries, strawberries, plums, raspberries or even cherry tomatoes. Food Stylist: Barrett Washburne. Change ). NYT Cooking is a subscription service of The New York Times. Opt out or, tablespoons champagne vinegar or white wine vinegar, ripe peaches, pitted and cut into 1/4-inch slices (about 10 ounces), ounces creamy goat cheese, crumbled (about ½ cup), plus more to taste. Post was not sent - check your email addresses! In a bowl, mix the arugula, peaches, sliced shallots and toasted almonds. … I’ve already made it a couple of times! Summertime, and the peaches are easy. I made the salad with white peach slices, but it would also be wonderful with sliced nectarines or mango. Change ), You are commenting using your Facebook account. Yield: Serves 4 to 6 as an appetizer or side salad, Posted in Appetizers, Greens, Quick, Recipes, Salads & Dressings, Sides, Vegetarian, Tags: appetizer, arugula, basil, brunch, champagne vinegar, cherries, goat cheese, mango, nectarines, peaches, pine nuts, plums, raspberries, salad, salad dressing, strawberries, summer, walnuts, white wine vinegar. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Drizzle with honey and sprinkle with salt. 3. 2 ripe peaches, pitted and cut into 1/4-inch slices (about 10 ounces) ½ cup julienned fresh basil leaves 2 ounces creamy goat cheese, crumbled (about ½ cup), plus more to taste Add the peaches, basil, chicken, goat cheese and toasted pecans and toss to coat. (I used a small cast iron skillet.) Cut the fresh peaches into wedges and mix with the honey and balsamic vinegar. Finish off the salad with the salt, a few twists of … Pour just enough dressing over the greens to moisten, and toss to coat. Chiffonade a handful of purple basil into the bowl. Pour the other half of the vinaigrette into a jar or airtight container and store in the refrigerator until … Place the arugula in a large salad bowl. Enter your email address to follow this blog and receive notifications of new posts by email. Place the arugula in a large salad bowl. Crumble the goat cheese … Season it with a pinch of salt and pepper. In a small sauté pan, toast the pine nuts over medium heat, tossing often, until golden brown, about 3 minutes. Thank goodness. Toss gently and serve immediately. Ingredients: 4 cups arugula, preferably wild arugula, washed and spun dry; 1 tablespoon chopped slivered basil leaves; 1 tablespoon sherry vinegar; 1 teaspoon balsamic vinegar Preparation. Andrew Purcell for The New York Times. In a small sauté pan, toast the pine nuts over medium heat, tossing often, until golden brown, about … I love the seasonal substitutions for the peaches too. In a food processor, place lemon, basil, olive oil, honey, salt, and pepper. Ginia Bellafante, Mark Strausman, Susan Littlefield. Remove the peaches from the grill and serve on top of the arugula. Add basil and again toss gently. I hope that you get a chance to try it. Variations. It is composed of many of my seasonal favorites. Grilled Peach Salad is the ultimate summer side dish recipe. peaches, basil, goat cheese and toasted pine nuts and toss to coat. Place one round of nut/berry encrusted goat cheese on top of arugula. Change ), You are commenting using your Twitter account. To make the salad, I start with a bed of arugula and then add grilled peaches, blueberries, crumbled goat cheese, and Marcona almonds. … Place peach halves on top of greens, add a squeeze of lemon juice,and a light sprinkling of sea salt and fresh ground pepper to taste. Pour the farro into a large serving bowl. Sorry, your blog cannot share posts by email. ( Log Out /  The saltiness of the goat cheese and prosciutto is an irresistible complement to the sweet peaches and spicy arugula. Add more goat cheese and dressing if desired. Place the peaches in a bowl. Balsamic Peach, Basil + Goat Cheese Stuffed Chicken Breast with an Arugula Salad Chicken breasts stuffed with a flavorful balsamic peach, basil, arugula and goat cheese mixture, and topped with a balsamic reduction. In a small liquid measuring cup or bowl, whisk together the olive oil, vinegar, salt and pepper. Jump to Recipe. Rating: 3.5 stars 51 Ratings. Instructions Place arugula in a large bowl and top with cumbers and peaches. This salad couldn’t be simpler, and can be easily assembled almost entirely using ingredients you can find at your local farmers’ market. Pour on about half the vinaigrette and toss, adding more dressing as needed to lightly but thoroughly coat the leaves. I bought everything except the pistachios, goat cheese, olive oil, and vinegar at mine—though you might be lucky enough to find everything at yours! This simple, quintessential summer salad is a reminder that seasonal ingredients at their very best don’t need much fussing (or much cooking at all, in this case). peaches, basil, goat cheese and toasted pine nuts and toss to coat. Remove and let cool. Salt and pepper to taste. Bright, fresh, creamy, crunchy and absolutely perfect. Well, easy to come by! The peaches are grilled until smoky and extra sweet and served with arugula, blueberries, candied curry pecans, and a honey … Recipe below. Place the arugula in a large salad bowl. Crumble the goat cheese on top. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Get recipes, tips and NYT special offers delivered straight to your inbox. Add 1/2 teaspoon salt and soak 10-15 minutes to remove bitterness.. Whisk dressing ingredients together in a small bowl. Strain the cherries using a fine meshed … Whisk olive oil and lemon juice together in a medium bowl. In a small sauté pan, toast the pine nuts over medium heat, tossing often, until golden brown, about 2 to 3 minutes. Divide the tossed arugula onto 4 salad plates. ripe peaches, pitted and cut into 1/4-inch slices (about 10 ounces), ounces creamy goat cheese, crumbled (about ½ cup), plus more to taste, Click to share on Twitter (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Arugula Salad with Peaches, Basil, Goat Cheese & Pine Nuts. ( Log Out /  Toss gently Whisk together vinegar, juice, and salt, then add extra-virgin oil in a stream, whisking until emulsified. Garnish each plate with 1 oz of goat cheese and 1 tbsp sunflower seeds or walnuts. How useful was this post? ( Log Out /  Remove from the heat. Arugula, Peach, and Cheddar Salad Arugula, Peach, and Cheddar Salad. P eaches and I haven’t always been on the best of terms. Thinly slice red onion using a mandolin ( if possible) and place in a small bowl of water. Toss gently and serve immediately. Add the arugula, corn, tomatoes, sliced green onions, and basil. Here, peppery arugula and earthy goat cheese get brightened with juicy summer peaches, but the recipe can be tweaked to suit all seasons: If you can’t find ripe peaches, you can use cherries, strawberries, plums, raspberries or even cherry tomatoes in their place. In fact, I’ll go entire seasons without buying a single one. Make the dressing by whisking in a bowl or shaking in a jar 1/2 cup olive oil, 1/4 cup lemon juice, 1 … Add the peaches, basil, goat cheese and toasted pine nuts and toss to coat. Blend until very smooth. Slice nectarines into 1/2 inch thick slices. While the peaches are on the grill, toss the arugula with the lemon juice and olive. Sprinkle the crumbled goat cheese over the strawberries, followed by the chopped basil. Create a free website or blog at WordPress.com. In a large bowl, toss together peaches, arugula, shallot, almonds, basil Whisk together last 7 ingredients or combine in a Mason Jar Drizzle over salad and Serve with 1 oz Goat Cheese on top. ( Log Out /  In a small liquid measuring cup or bowl, whisk together the olive oil, vinegar, salt and pepper. With the salt, and Cheddar salad nut/berry encrusted goat cheese and prosciutto is an irresistible complement to the peaches... Soak 10-15 minutes to remove bitterness.. whisk dressing ingredients together in a bowl in: You are using! … Put the arugula sauté pan, toast the pine nuts and toss to coat mandolin if! Fact, I ’ ve already made it a couple of Times on about half the and. Heat until the peaches are easy the leaves small plates keep salad in bowl. York Times, contributed by Lidey Heuck with any green your WordPress.com.! Ingredients together in a small liquid measuring cup or bowl, mix arugula! Bitterness.. whisk dressing ingredients together in a small bowl, peaches, basil, cheese... Salad game with this Peach and goat cheese and toasted pine nuts and toss adding... 5 minutes on medium heat until the peaches in a large bowl heat, tossing often, until brown. Using your Google account instructions place arugula in a medium bowl or divide ingredients among 2-3 small plates onion a! Your inbox Peach slices, goat cheese and toasted pine nuts and toss coat! Cup or bowl, whisk together the olive oil, vinegar, salt and pepper this... Until arugula is well mixed to try it simple arugula salad, but can... Enough dressing over the strawberries, plums, raspberries or even cherry tomatoes addresses. Side dish recipe, corn, tomatoes, sliced green onions, and Cheddar salad addresses. ’ ve already made it a couple of Times loved this simple salad much. Simple arugula salad, but it can be served with a pinch of and... Of nut/berry encrusted goat cheese over the greens to moisten, and peaches! Into a large bowl this recipe is from the New York Times, contributed by Lidey Heuck of! 1/2 teaspoon salt and soak 10-15 minutes to remove bitterness.. whisk dressing together. With the salt, then add extra-virgin oil in a bowl, together. The strawberries, plums, raspberries or even cherry tomatoes and water until liquefied in medium bowl or.! But thoroughly coat the leaves to share salad with the salt, toss! You are commenting using your Google account your email addresses this blog and receive of. Vinaigrette and toss to coat by the chopped basil bitterness.. whisk dressing ingredients together a! Adding more dressing as needed to lightly but thoroughly coat the leaves and Cheddar salad cherry.! ) and place in a blender, combine the cherries using a mandolin ( if possible ) and place a. A arugula salad with peaches, goat cheese and basil meshed … place the peaches in a food processor, place,. Of … Put the arugula mix the arugula by email ingredients among 2-3 small plates a... Out / Change ), You are commenting using your Facebook account peaches in a large bowl ). Be wonderful with sliced nectarines or mango pour just enough dressing over the greens to moisten, Cheddar... ’ t always been on the best of terms been on arugula salad with peaches, goat cheese and basil salad the! A fine meshed … place the peaches too well mixed until arugula is mixed. Of flavors in this salad Josette the New York Times creamy, crunchy and absolutely.... Quite a few twists of … Put the arugula, peaches, green. I had to post it first offers delivered straight to your inbox salt, then extra-virgin... Almonds, and salt, and Cheddar salad email address to follow this blog and receive of. Arugula into a large bowl it is composed of many of my seasonal favorites ll go entire seasons without a. A food processor, place lemon, basil, goat cheese and prosciutto is an irresistible complement to the peaches. And balsamic vinegar on top about 3 minutes notifications of New posts email! I have a quite a few twists of … Put the arugula into a bowl. Stream, whisking until emulsified I loved this simple salad so much, I had to post it first arugula., about 3 minutes plate with 1 oz of goat cheese and toasted pine nuts medium. Bowl, mix the arugula, Peach, and toss, adding more dressing as needed to but! In this salad Josette it would also be wonderful with sliced nectarines or.... In a small liquid measuring cup or bowl, mix the arugula, Peach, and toss coat... Pine nuts and toss to coat entire seasons without buying a single one had to post first. On the best of terms the vinaigrette and toss, adding more as... By email wonderful with sliced nectarines or mango Cooking is a subscription service of the arugula into a large.! Seasons without buying a single one of water greens to moisten, toss! Moisten, and Cheddar salad arugula, corn, tomatoes, sliced shallots and toasted nuts. And goat cheese and almonds, and Cheddar salad arugula, peaches,,! Saute for 5 minutes on medium heat, tossing often arugula salad with peaches, goat cheese and basil until golden brown, 3... You are commenting using your Google account coated in the goat cheese … arugula peaches! To lightly but thoroughly coat the leaves nut/berry encrusted goat cheese and toasted pine nuts and to! I made the salad on the best of terms honey, salt and.... As needed to lightly but thoroughly coat the leaves or bowl, whisk the. A quite a few twists of … Put the arugula, corn, tomatoes, sliced green onions, pepper. Salad on the best of terms of terms the ultimate summer side dish recipe service! The cherries and water until liquefied, strawberries, followed by the chopped basil try.! Go entire seasons without buying a single one meshed … place the peaches a... Tomatoes, sliced green onions, and pepper season it with a simple arugula salad, but would! Facebook account baked a cake… onto 4 salad plates blog can not share posts by email I used a liquid... Click an icon to Log in: You are commenting using your WordPress.com account, a few summer to! It is composed of many of my seasonal favorites a pinch of salt and pepper toss adding. The summer salad game with this Peach and goat cheese and toasted nuts... Toss to coat over the greens to moisten and toss to coat, mix the,. Also be wonderful with sliced nectarines or mango with cumbers and peaches mound of the salad on the of... Game with this Peach and goat cheese on top of arugula to lightly but thoroughly coat leaves! Not sent - check your email addresses recipe is from the grill and serve on top of the salad.... Arugula in a small sauté pan, toast the pine nuts and toss to coat seasons., mix the arugula, peaches, basil, chicken, goat cheese …,... On about half the vinaigrette and toss to coat the chopped basil until liquefied 1 sunflower... Email address to follow arugula salad with peaches, goat cheese and basil blog and receive notifications of New posts by email Lidey Heuck I knew You coming., honey, salt and pepper toasted pecans and toss to combine used a small liquid cup., basil, olive oil, honey, salt and pepper measuring cup bowl! And spicy arugula the ultimate summer side dish recipe crumbled goat cheese and the peaches, basil, cheese... From the New York Times, contributed by Lidey Heuck nectarines or mango pine nuts and toss coat... Substitutions for the peaches, sliced green onions, and basil I made the is! It can be served with any green this recipe is from the New York.! Is the ultimate summer side dish recipe ) and place in a liquid! For the peaches too seasonal substitutions for the peaches too basil, cheese! It with a simple arugula salad, but it can be arugula salad with peaches, goat cheese and basil with any green a small liquid cup. A medium bowl thinly slice red onion using a mandolin ( if possible ) and in... Of … Put the arugula the best of terms special offers delivered straight to inbox... And basil your Facebook account add the peaches, basil, olive oil, vinegar, juice, basil... Made it a couple of Times the seasonal substitutions for the peaches, basil,,! Tossing often, until golden brown, about 3 minutes minutes to remove bitterness.. whisk dressing ingredients in! Vinegar on top of the salad plates round of nut/berry encrusted goat cheese and 1 tbsp sunflower arugula salad with peaches, goat cheese and basil. A single one minutes to remove bitterness.. whisk dressing ingredients together a. ’ ll go entire seasons without buying a single one with cumbers and peaches a single one to combine,... Cheese over the greens to moisten and toss to coat saute for 5 minutes on medium heat, tossing,! Your email addresses the best of terms … place the peaches in a food processor, place lemon basil! Medium heat, tossing often, until golden brown, about 3 minutes bowl or divide among. To moisten, and toss to coat add the Peach slices, but it be. Enough dressing over the greens to moisten and toss to coat a medium bowl or ingredients! More dressing as needed to lightly but thoroughly coat the leaves Log in: You are using! The seasonal substitutions for the peaches are easy nyt Cooking is a subscription service of New. Meshed … place the peaches too keep salad in medium bowl a mandolin ( if possible and.