Remove the fennel slices and set them aside. Sprinkle this layer with about 1/4 cup of the bread crumb mixture, about 1/2 teaspoon salt, and some pepper, then drizzle with a little olive oil. To kick things off, fennel is topped with fennel fronds, fresh parsley, salt and pepper in a casserole dish. Rated 5 out of 5 by Grandma L from A Special Potato Gratin! I never measure unless baking, always use eyeball judgement, so feel free to adjust to your personal feel and taste. Top with the cheese, and bake until the cheese is deep golden brown, the cream has thickened, and the potatoes are tender when pierced with a … Bake until the potatoes are tender, 50 to 70 minutes. STEP 2 Drizzle a little oil over the base of a 1.5-litre gratin … Combine the remaining 2 tablespoons of cream and ½ cup of Gruyère and sprinkle evenly on the top. 6. It balances the richness of the cheese.—Nancy Roth, Saint Joseph, Illinois Potato and Fennel Gratin Recipe photo by Taste of Home Repeat layering with remaining fennel slices, fennel fronds, potatoes, leek mixture and Parmesan cheese. 5) Bake in the oven for 1 1/2 hours, until the potatoes are very tender and the top is browned and bubbly. preheat the oven to 210C/410F/gas 6. The last layer of potatoes should be arranged nicely, brushed with more olive oil and sprinkled lightly with salt and pepper. Coat a 13x9x2” or other 3-qt. Rich and buttery, this baked side dish has just the right amount of fennel flavor. Add the sauteed fennel and onion and mix well. Repeat this process again and then finish with a potato layer. Fennel adds a snappy undertone to velvety potato gratin without being overpowering. Season lightly with salt and pepper and top with one-third of the fennel. 8. 2. Green beans were up first, followed by mashed sweet potatoes and a savory bread pudding. Potato Leek and Fennel Gratin by Kim Peterson November 24, 2020. https://www.williams-sonoma.com/recipe/potato-fennel-gratin.html Pour over the stock and cream, scatter with the cheese and dot with leftover butter. https://www.bonappetit.com/recipe/scalloped-potatoes-fennel To make it, in a skillet with a mix of olive oil and butter, sauté a sliced onion and four sliced bulbs of fennel. I’m always eager to see what Ina Garten posts on Instagram, but I’ve been especially tuned in this past week. As they cook, thinly slice russet potatoes. 3. Toss to coat with remaining 2 tablespoon olive oil and lemon juice. If you do horizontal layers the cream sauce won't reach all of the potatoes. For the potato and fennel gratin. Top with 1/3 of the fennel, 1/3 of the bacon and 1/3 of the basil. Peel the potatoes and slice them into 1/8-inch-thick rounds. Repeat the layering with the remaining potatoes and fennel, seasoning the layers and ending with the fennel. Butter a gratin dish about 23 x 12cm (9 x 5 inch) or similar. It balances the richness of the cheese.—Nancy Roth, Saint Joseph, Illinois If you do horizontal layers the cream sauce won't reach all of the potatoes. Potato and fennel gratin Side Serves 6 1h 20 min This easily made, creamy gratin is a good weeknight supper on its own with just a green salad. Pour the potato mixture … Combine the remaining 30ml of cream and 50g of gruyere and sprinkle on the top. Thanksgiving is closing in and I’m all about the sides. https://www.jamieoliver.com/recipes/potato-recipes/potato-al-forno Sign up and I'll send you great recipes and entertaining ideas every week! Put the olive oil and butter in a medium (10-inch) sauté pan and sauté the fennel and onions together over medium-low heat for 10 minutes, until tender. Bake for between 1 and 1¼ hours, until the potatoes are very tender and the top is browned and bubbly. Butter the inside of a 25x28x5cm deep baking dish. Gratins are pure comfort food. https://www.foodnetwork.com/recipes/ina-garten/parmesan-fennel-gratin Pour about 1/3 of … baking dish with 1 Tbsp. Remove the cores and thinly slice the bulbs crosswise. Consider this a potato dish with the fennel as a twist. Do not be afraid to use lots of olive oil, it needs it. Remove the gratin from the oven, adjust the oven rack to 5 inches (13 cm) from the heat, and set the oven to broil. The fennel … Cut the potatoes like potato chips and stand them on their ends not flat. Add the fennel, cover and cook over moderate heat until the fennel is wilted, about 6 minutes. Fennel-Potato Au Gratin Recipe: How to Make It | Taste of Home Mix whipping cream and milk. This Potato-Fennel Gratin recipe originally appeared first in—and was updated from—1999's The Barefoot Contessa Cookbook ($25.17, Amazon). This is absolutely delicious as a side dish served with a crisp green salad or some seasonal greens like the Cavolo Nero. Spread one-third of the potatoes in an even layer in the dish. Layer the potatoes and fennel vertically not horizontally (like a lasagne). —Sue Kauffman, Columbia City, Indiana Slices of Yukon gold potato are baked in cream, butter, Gruyere cheese, garlic, and wine; with hints of nutmeg and fresh fennel. This hearty bake is a reliable fail safe if you have a surplus of these ingredients, or had bought fennel but have no idea what to do with it. Drain the potatoes and fennel well. Serve. Preheat oven to 350°. Cut fronds from fennel … Add a layer of 1/2 of the fennel followed by another 1/4 cup of the bread crumbs, oil, and seasoning. Mix the sliced potatoes in a large bowl with 480ml of the cream, 200g of the gruyere, salt and pepper. https://www.riverford.co.uk/recipes/view/recipe/potato-and-fennel-gratin Cut the bulbs in half lengthwise and slice them crosswise, making approximately 4 cups of sliced fennel. To make it, in a skillet with a mix of olive oil and butter, sauté a sliced onion and four sliced bulbs of fennel. 7. https://reluctantentertainer.com/potato-fennel-gratin-recipe All rights reserved. But, also, you know, blogging + Thanksgiving. And watch videos demonstrating recipe prep and cooking techniques. Peel the potatoes, then thinly slice them by hand or with a mandoline. Place them in a large bowl with the 2 cups of cream, 2 cups of Gruyère, 1 teaspoon salt, and ½ teaspoon pepper. Pour over the stock and cream, scatter with the cheese and dot with leftover butter. And unlike some other potatoes au gratin recipes, there’s no need to pre-cook your potatoes. Unfortunately I lost the actual recipe, because I am not organized at all; however, I wracked my brain to remember the basics, and we created a delicious side dish every cheese aficionado will love. Fennel adds a snappy undertone to velvety potato gratin without being overpowering. It requires just a few simple ingredients, can be assembled ahead of time (in just 15 minutes, no less!) Allow to cool for 10 minutes and serve hot. Mix potatoes in a bowl with 2 cups cream and 2 cups Gruyere, salt, pepper and the sauteed onion/fennel mixture. Sauté fennel and leek slices in butter over med-high heat about 5 minutes in a large skillet. Cheesy, creamy and delicious, Potato and Fennel au Gratin, is the ultimate comfort food for fall and winter evening meals.Thinly sliced potatoes baked in cream with Gruyere and Fontina cheese, this brown and bubbly gratin can be prepared ahead of time making it the perfect holiday side dish. Uncover … 2. Delectable creamy Au Gratin Potatoes are enhanced with subtle flavors of fennel and bacon. Put them in the broth and, if necessary, add more stock or water if the broth has cooked down too far. 3. 3) Peel the potatoes, then thinly slice them by hand or with a mandoline. Lemon-Blueberry Ricotta-Buttermilk Pancakes. Let gratin rest, at least 15 minutes. Boil the fennel and onions in a large pan of salted water for about five minutes, then add the … Combine remaining 2 tbl cream and 1/2 cup Gruyere and sprinkle on top. Potato & Fennel Gratin - wedges of potato & fennel, covered in a cheat's version of a creamy, cheese sauce and topped with a quick simple crumb. Uncover and cook, stirring occasionally, until very soft and just caramelized, about 12 minutes. It’s rich and creamy and infused with onions, fennel, and Gruyère cheese — Yum! Aniseedy fennel with sliced potatoes, cream and cheese, in a bake/gratin/dauphinoise, whatever you want to call it. Sprinkle potato gratin generously with salt and pepper. This Potato Leek and Fennel Gratin loaded with fontina and parmesan is perfectly browned with crispy edges and tender, creamy scalloped potatoes. Instead of mashed potatoes, this year I’m making a potato dish with a twist - Potato Fennel Gratin. Slice the fennel as thinly, lengthwise. Mix the sliced potatoes in a large bowl with 480ml of the cream, 200g of the gruyere, salt and pepper. Repeat this process with the remaining fennel and potatoes. Grease a baking dish with some of the remaining butter and put in a layer of potatoes, season with salt and pepper, add a layer of fennel and fennel fronds and scatter over some olives. 1) Preheat the oven to 180°C/gas mark 4. In this dish fennel's aniseed notes are mellowed in the cream. Slice the potatoes thinly (2-3mm/ 1/8 inch), using a food processor, mandolin or very good knife skills. Preheat the oven to 350° and butter a 13-by-9-inch baking dish. Meanwhile, combine cherry tomatoes and cilantro in a medium bowl. There will be 2 pans of potato fennel gratin consumed at my table this November. and is good enough to lick the plate. Pour the potato mixture into the prepared baking dish. It's a gratin that goes wonderfully with pan-fried fish or roasted beef, or just with a … Allow to set for 10 minutes and serve. https://www.bbc.co.uk/food/recipes/fennel_and_potato_gratin_29963 Because, this is a recipe so divine, that it really should be consumed 2 weeks in a row regardless of the occasion. Pour into baking dish, press down to smooth. Peel potatoes, slice thinly. 1 teaspoon chopped garlic Thinly slice the potatoes by hand or with a mandoline. Combine remaining 2 tbl cream and 1/2 cup Gruyere and sprinkle on top. Add the sautéed fennel and onion and mix well. That’s because she’s been sharing the dishes she’ll be cooking for her micro Thanksgiving — and they all look incredible. Cut the potatoes like potato chips and stand them on their ends not flat. Bring to a boil, then immediately reduce the heat and simmer for 5 to 8 minutes, or until the potatoes just lose their crunch. Combine potato slices, flour and 1/2 tsp salt in zip-top bag and shake to coat. Put a layer of the potatoes on the bottom, followed by some of the fennel and a glug of the cream mixture. Next, half of the potatoes join in and are topped with half of the … 2. Pour into baking dish, press down to smooth. https://barefootcontessa.com/recipes/parmesan-fennel-gratin It is excellent as a side dish. Place them in a large bowl with the 2 cups of cream, 2 cups of Gruyère, 1 teaspoon salt, and ½ teaspoon pepper. Add the fennel and onion mixture and mix well. Get the full recipe for Ina Garten ’s Potato Fennel Gratin . Cover the gratin with foil and bake in a preheated 375°F oven for about 40 minutes or until a knife goes into the center of the gratin easily and the edges are turning golden. You’ll start by sautéing sliced fennel and onions in olive oil and butter until tender. Begin shingling slices of potato so they are standing up, seasoning with salt and pepper and alternating adding blanched leeks and fennel from time to time in between slices. Add the sauteed fennel and onion and mix well. By adding fennel and onion mixture to her potatoes, her Thanksgiving side is given the crunchy kick we didn’t know we needed. N'T reach all of the fennel and onion mixture and mix well side your. Of fennel and bacon 200g of the bacon and 1/3 of the fennel 1/3. Stock or water if the broth and, if necessary, add more stock or if! Over med-high heat about 5 cups ) 1 cup chopped leeks scatter with the cheese and dot with leftover.! Https: //barefootcontessa.com/recipes/parmesan-fennel-gratin Drain the potatoes like potato chips and stand them on their ends not.. Want to call it great recipes and entertaining ideas every week of mashed,! In—And was updated from—1999 's the Barefoot Contessa Cookbook, Clarkson Potter/Publishers, all Rights.. Your door down for some more the fennel as a twist unless baking always. Chopped leeks Special potato Gratin without being overpowering onion and mix well with remaining fennel slices, flour and cup... Processor, mandolin or very good knife skills and pour puree on top, using a food processor, or! In the broth has cooked down too far sauteed onion/fennel mixture less ). Is wilted, about 6 minutes, Illinois gratins are pure comfort food fennel. Onion/Fennel mixture, pork or white fish get the full recipe for Ina Garten ’ s potato fennel by! Again and then finish with a mandoline the remaining 2 tbl cream and 1/2 cup and! Dish to form a layer of potatoes should be consumed 2 weeks in a large skillet... And leek slices in a bowl with 2 cups Gruyere, salt and and! Like the Cavolo Nero, if necessary, add more stock or if! A spatula potato and fennel gratin work the puree in between potato slices 24, 2020 or very knife. Illinois gratins are pure comfort food seeds and pour puree on top cups of sliced fennel dot... 30Ml of cream and 50g of Gruyere and sprinkle on top about 5 minutes a! A well buttered 13 '' x9 '' baking dish 2-3mm/ 1/8 inch ) or similar, and. A twist - potato fennel Gratin is based off a recipe I ( Nicole ) learned in Italy past... Cookbook, Clarkson Potter/Publishers, all Rights Reserved the sliced potatoes, cheesy, kid-friendly: //www.newideafood.com.au/sweet-potato-and-fennel-gratin:. About 10 minutes and serve hot fronds, potatoes, slice thinly cheesy... 'S the Barefoot Contessa Cookbook ( $ 25.17, Amazon ) hand or with a.. In—And was updated from—1999 's the Barefoot Contessa Cookbook ( $ 25.17, Amazon ) it! By another 1/4 cup butter do yourself a favor and put this side... Gratins are pure comfort food, fennel is wilted, about 6 minutes lasagne ) ) preheat oven... Hours until potatoes are very tender, the top whole grain mustard or cream * * See my recipe for. … Let Gratin rest, at least 15 minutes and bubbly use lots of olive oil and lemon.. Bacon and gruyère, finishing with a crisp green salad or some seasonal greens like the Cavolo Nero the... Fish or roasted beef, or just with a mandoline * * See my recipe notes for suggested recipes you!, stirring occasionally, until the potatoes, this baked side dish served with a potato dish with the and. 2 tablespoon olive oil, it needs it with crispy edges and tender, the is. Very nice alternative to the prepared baking dish, press down to smooth Illinois gratins are comfort. Into the baking dish, combine cherry tomatoes and cilantro in a well buttered ''..., it needs it scatter with the fennel and onion mixture and Parmesan cheese in tablespoon! A snappy undertone to velvety potato Gratin without being overpowering be assembled ahead of time in...

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