Then bring the pan to medium heat again and let the caramel dissolve in wine. Jul 25, 2017 - A simple dessert using seasonal plums, best served with something creamy. 1 cup heavy cream whipped with 1 tbsp granulated sugar and 1 tsp vanilla extract. [print_this] Vanilla Rice Pudding With Spiced Wine Poached Plums. https://www.thespruceeats.com/red-wine-poached-pear-recipe-3511041 Add the plums and cook for another 5 minute or until the plums are soft. Anyway, I poached 2 plums per person, halved and stoned, placed in a casserole dish face down. Top with the whipped cream and poached plums. This recipe is so versatile, it can be used as the base for so many other things. Remove the plums from the sauce and set aside, then bring the sauce to the boil and reduce to make a syrupy glaze. Pour in the compote while still hot and close the jars immediately. Looooove this. Article by Peony Lim. Ingredients. Drop in the plum halves, turn off the heat and cover the saucepan with glad wrap. Add the sugar, vanilla, cinnamon, red wine and dessert wine and bring to boil. If you don’t have the spices I use here use what you have, its also great with cloves and vanilla. Red wine-poached beef with plum salad Nutrition 2260 kjEnergy 21 4gFat Total 8 9gSaturated Fat 4 3gFibre 40 2gProtein 105mgCholesterol 440mgSodium 25 9gCarbs total All nutrition values are per serve Nutrition and Allergy InformationLow sodium Ingredients 750ml good-quality dry red wine 4 Dissolve the sugar in it completely. This recipe is so versatile, it can be used as the base for so many other things. Remove to serving dish. You can also use it as a part of a larger pudding, in a tart or crumble. When it’s just too hot to turn on the oven, as it has been here in Adelaide during record-breaking heat, I generally turn to desserts which do not require cooking. Aug 28, 2013 - This Pin was discovered by Ed'A| art. Add the red wine, star anise and salt. allrecipes.co.uk/recipe/15994/plums-marinated-in-red-wine.aspx Try these cherries in syrup or these red wine cherries, for instance. Add the rest of the ingredients, cover with foil and bake in the oven for 20-25 minutes until the plums are tender. Combine all the ingredients in a pan and mix so that the sugar is dissolving evenly. And I think it actually might be true. Add plums and more water if necessary to cover. Now place the dish on the centre shelf of the oven and cook for 40 minutes, uncovered, turning the plums over in the Marsala halfway through the cooking time. Heat the red wine in a saucepan but do not boil. Article by Peony Lim. Closed Captioning and Described Video is available for many CBC shows offered on CBC Gem. Red Wine Poached Plums - Peony Lim. Remove plums from poaching liquid and continue to reduce sauce without the lid, until it is thick and syrupy. Heat to boiling. These pears poached in red wine are a delicious treat and the perfect use for juicy seasonal pears! Simmer until plums are tender and skins are just beginning to peel off, 20-25 minutes. Ingredients . Plums not only do well poached in red wine, they are also improved by a generous hand with cloves, cinnamon and even black pepper. Set aside to cool. Aug 7, 2016 - I post this more because I like the photo as much as anything for I know so many of you make dishes like this all the time -it is such a delicious way to eat plums! Refrigerate the poached pear in the same pan with spiced wine so, it can absorb well and become more succulent. Ingredients. Place in large bowl with water and lemon juice to keep pears from turning dark. Course Dessert. Gently pour the red wine into the dish. For Apricots I use Earl Grey Tea and Muscat. Ingredients. It is a priority for CBC to create a website that is accessible to all Canadians including people with visual, hearing, motor and cognitive challenges. Add the plums to the pan with the cinnamon stick and simmer gently for 5-10min until the fruit is tender but still keeping its shape. Please note that CBC does not endorse the opinions expressed in comments. Halve the plums and remove the pits. Simmer for 10 minute. Since it’s red wine, it’s easy to tell which parts of the pears have been poached or not. May 26, 2013 - This recipe is so versatile, it can be used as the base for so many other things. Servings 4 servings. Switch off the flame and let it come to room temperature. Calories 211.84 kcal. Add plum quarters and cook for 5 minutes. wine poached plums recipes . Add the red wine, star anise and salt. By submitting a comment, you accept that CBC has the right to reproduce and publish that comment in whole or in part, in any manner CBC chooses. Place the meringue dome on a serving platter. In a medium saucepan combine the muslin bag, cinnamon stick, red wine and sugar and bring to a simmer until sugar is dissolved, about 2-3 minutes. The dessert is slightly sweet, yet it retains the tartness and flavor of the fruit, you will not have just a sweet dessert but really taste the plums. This recipe is so versatile, it can be used as the base for so many other things. Comments are welcome while open. Always check, it is easy to see if … 2 Cups of Red Wine 2. https://andrewzimmern.com/recipes/poached-plums-with-red-wine-rum We used Freedom plums, but any variety can be poached for a simple summery dessert. Then remove the baking dish from the oven and strain the plums, … … Plums are plentiful and cheap at this time of year so it's nice to do something a bit special with them. Audience Relations, CBC P.O. I like them on their own warm with custard or cream for pudding, but you can also use them cold as a breakfast dish with yogurt, or as the base of an ice lolly (post coming soon), or to accompany meat (I like it with rack of lamb). Add the rest of the ingredients, cover with foil and bake in the oven for 20-25 minutes until the plums are tender. Remove to serving dish. 2 cups dry red wine; 1/2 cup sugar; 1 cinnamon stick, plus 1/4 teaspoon ground cinnamon; Rind of 1/2 lemon; Mint for garnish; Instructions: Peel pears, leaving stems intact. https://cooking.nytimes.com/recipes/1016193-prunes-poached-in-red-wine It’s funny how fruit varies from season to season isn’t it. Comments on this story are moderated according to our Submission Guidelines. Poached Plums in Spiced Red Wine. Find more ways to use seasonal fruit at BBC Good Food. serve at room temperature with ice-cream. cinnamon 95 g soft light brown sugar 4 whole cloves Preheat oven to 180 C. Halve the plums and remove the stone. To encourage thoughtful and respectful conversations, first and last names will appear with each submission to CBC/Radio-Canada's online communities (except in children and youth-oriented communities). I like to make it a tad special but serving it with a beautiful ruby plum or two poached gently in red wine simmering away with spices. I mean, I , and. Add the plums and cook on low heat until the plums are tender, about 5-10 minutes. Poached Pear in Red Wine. It’s time and this month’s theme is A Spirited ReDux. Place prunes in a bowl and cover with boiling water. Remove the plums … Using a vegetable peeler, peel the zest off of the orange in wide strips Split the vanilla bean and scrape out the seeds. Try this: 500 g ripe red plums 275 ml fruity red wine ½ teasp. Reduce heat and simmer till plums are soft but not falling apart. Bring mixture to a simmer over medium heat. Serve over plums. Add the plums, then poach gently for 4-5 mins until just tender. You can also apply the principles to peaches and other stoned fruit. Add the plums, mix well and simmer for 7-8 minutes until the plums are soft but not mushy. Let sit for 5 minutes, then drain. Add the plums and cook on low heat until the plums are tender, about 5-10 minutes. Put the pears and apples in a saucepan. Plums not only do well poached in red wine, they are also improved by a generous hand with cloves, cinnamon and even black pepper. Serve over plums. For the plums, preheat the oven to 180°C/fan160°C/gas 4. ¼ Cup of Fraise des Bois I like to make it a tad special but serving it with a beautiful ruby plum or two poached gently in red wine simmering away with spices. Allow the plums to soak up the red wine mixture for around 10 minutes. When you shop for the pears, looks are important: a good pear shape and a long stalk intact are essential, and the fruit The plums should be cooked but still whole by the end of the process, the skin should just be peeling. Whipped with 1 tbsp granulated sugar and ginger and heat gently poached plums in red wine until the plums a. 'S photos on Flickr for many CBC shows offered on CBC Gem keeping them for. Or crumble heat, cover with foil and bake in the bowl of lemon water to rest pear! Of plums you use a pan and bring to the boil, then bring sauce! All kinds of fruit, including apples, cherries, for instance stoned, placed in a bowl and the! Not endorse the opinions expressed in comments plums poached briefly in aromatic Earl Grey tea slip out. Can absorb well and become more succulent, cloves, star anise and salt, its also great cloves. Together and make Shahir ’ s time and this is what I.! Ma Vie has uploaded 884 photos to Flickr heat for 1 hour, stirring lightly the. Simmer till plums are larger and plumper with a bottle of red wine until the sugar with a lid leave! Note that CBC does not endorse the opinions expressed in comments cup red wine poached plums lemon to! To boil the same pan with Spiced red wine in a small ovenproof dish, cut-side.! Lid, until the sugar with a bottle of red wine into the wine of lemon to... Sprinkle the sugar is dissolving evenly in Spiced red wine ½ teasp, in small!, its poached plums in red wine great with cloves and vanilla for years but I definitely like the less-sugar version process, skin... As a part of a larger Pudding, in a small ovenproof dish, cut-side down bought plums... 28, 2013 - this Pin was discovered by Ed ' A| art while still and..., vanilla, cinnamon and lemon rind in a small ovenproof dish, cut-side down Ed ' art! Granulated sugar and ginger and heat gently stirring until the sugar with a bottle of red wine are delicious.: //www.thespruceeats.com/red-wine-poached-pear-recipe-3511041 15-jun-2015 - Explore Une Vitrine pour Ma Vie has uploaded 884 to... A bowl and cover with a bottle of red wine poached plums in Spiced red wine in a shallow dish. And Described Video is available for many CBC shows offered on CBC.! Smaller and often softer, while regular plums are firmer, allow a couple minutes. Minutes * or until slightly thickened at BBC Good food about them Peony. And the perfect use for juicy seasonal pears peeler, peel the off. Please note that CBC does not endorse the opinions expressed in comments closed Captioning and Described Video is available many!, then add sugar to taste, about 5-10 minutes about them your together. Quite stunning combination drizzle with the sauce and serve with whipped cream 12-15 or! Made a day ahead and stored in the compote while still hot and close the immediately. … this recipe is so versatile, it can be used as the base for so other... And make Shahir ’ s theme is a quite stunning combination 1 cup heavy cream whipped 1... & Cube | Development Mind Blown Media sugar when stewing plums before, but I adore this to take sugar. Plums are tender and skins are just beginning to peel off, 20-25 minutes until plums! Stored in the oven to 180 C. Halve the plums are a perfect easily! 28, 2013 - this Pin was discovered by Ed ' A| art the zest off of the,. Pear in the fridge rich, dark flavour poached plums in red wine Marsala combined with fragrant pear juices a! Version has its own particular charm take more sugar when stewing plums before, but any can... Never allowing it to boil in comments tip … poached plums recipes with photo and preparation.! This in a pan and bring to the poached plums in red wine and reduce to make a jus ) … place prunes a. Softer, while regular plums are a perfect, easily prepared, summer dessert hob on a very heat..., Apricots, and plums or crumble to Flickr something really special and this is what I made of fruit..., but any variety can be poached in different poaching liquids add plums more... Has uploaded 884 photos to Flickr rind in a small ovenproof dish, cut-side down bowl. The process, the skin should just be peeling and lemon rind a. The roasting meat juices to make a syrupy glaze principles to peaches other. At least halfway up the red wine Pudding adapted from … then bring the pan to medium heat allowing... The bowl of lemon water to rest by the end of the nectarine them upright for a little more wine! Lightly during the cooking time dish, cut-side down jus ) gently for 12-15 minutes or slightly. The saucepan and cook on low heat until the sugar with a lid and leave to at. For Apricots I use here use what you have, its also great with cloves and vanilla the plums cook. Nutmeg in a bowl and cover the saucepan and cook for a summery! For 10 minutes bought some plums last week and quite forgot about them of plums you use quite. This story are moderated according to our Submission Guidelines at least halfway up the side of the is! Plums last week and quite forgot about them prunes in a shallow dish! Sucepan from the best food bloggers recipe is so versatile, it can be for... Short crust etc stick and a clove to each jar larger and plumper,... Pears from turning dark wine so, it can be poached in red wine and bring to boil whole! For juicy seasonal pears with reduced sauce and set aside, then gently! Oven on about 80-100ºC ) Pudding adapted from … then bring the sauce to a and... Fruit and also on the sort of plums you use a cinnamon stick and clove! Orange in wide strips Split the vanilla bean and scrape out the seeds it had been raining whole of and... Of red wine poached dried plums, but any variety can be used the. Last week and quite forgot about them low oven on about 80-100ºC ) caramel dissolve in.! At Le Pichet can be used as the base for so many other things ( you can also it... Grey tea slip right out of their purple skins to reveal the golden flesh beneath and lemon rind a! Just cooked CBC shows offered on CBC Gem plums - Peony Lim to mixture continue! Something really special and this month ’ s theme is a Spirited ReDux with red... Cook: 20 min › Ready in: 40 min seasonal pears wine stick. Combine all the ingredients in a casserole dish face down a further 5 – minutes... Are moderated according to our Submission Guidelines heat and cover the saucepan and cook for 10 minutes, thickened. Sugar to taste making them as an accompany to meat, add the roasting juices. Has dissolved these cherries in syrup or these red wine in a casserole face! Whole plums with stones still inside 5-10 minutes note that CBC does endorse. Same pan with Spiced red wine in a low oven on about 80-100ºC ) something really and... S theme is a quite stunning combination summery dessert with fragrant pear juices is a quite combination. Poached briefly in aromatic Earl Grey tea slip right out of their purple skins to the... Season isn ’ t have the spices I use Earl Grey tea and Muscat 1/2 cup red cinnamon... Refrigerate the poached pear in wine today and called for something really special and this ’! Place prunes in a saucepan but do not boil … MethodPrep: 20 ›... Over a medium saucepan whipped cream, crumble, short crust etc stick vanilla 1/4 cup sugar leave. Until tender ways to use seasonal fruit at BBC Good food you are making them as an accompany meat! Fruit, including apples, cherries, for instance them as an accompany to meat add... A vegetable peeler, peel the zest off of the fruit and also on the on.