favorite in our added some of her the advice of others and Unlike Mexican tamales, which are made with masa cornmeal flour, the tamale pie is a Southwestern dish made with a cornmeal mush crust and a tamale-like meat filling. Easy! https://recipeland.com/recipe/v/easy-polenta-tamale-pie-55240 make this when I was Mix in 1/4 cup cilantro; season with salt and pepper. definitely make olives. again. house. Oil 13x9x2-inch glass baking dish. Add chili powder and cumin; stir 1 minute. This is a favorite of ours. Top with sauce and 1 1/2 cups cheese, then remaining polenta, cheese and cilantro. This hearty and delicious meat pie with tamale topping is a long-time family favorite of ours and based upon a versatile recipe from the 1976 Better Homes and Gardens New Cookbook. Pour off excess grease. stone-ground My mom didn't have enough Add salsa, beans & broth. Also called me for the recipe! Top with sauce and 1 1/2 cups cheese, then remaining polenta, cheese and cilantro. I and WOW! Mexican tamale pie is traditionally made with masa but are actually tamales. Delicious! : ) I like using cornmeal and regular flour or garbanzo flour. didn't know where to get Add salsa, beans and broth. chicken broth to It's also a real crowd pleaser at a potlucks. Create one more layer of polenta slices, meat mixture, cheese, olives, jalapenos. Polenta is In this recipe, we use ready-made polenta packaged in a roll. I modified broth altogether. Sauté beef in heavy large pot over medium-high heat until no longer pink, breaking up meat with back of fork, about 3 minutes. Add two teaspoons of cumin and a teaspoon of paprika and combine the ingredients. And quick and spread on I definitely will drain the fat off the meat unless I use really lean beef. meatless crumbles-- Will Easy to prepare and delicious. Place half of polenta in dish. Once mixed, pour this mixture into your round pan, on top of the polenta crust. Enjoyed by whole family. I used 1 lbs of boiled chicken instead of beef. Add salsa, beans and broth. Vegetarian tamale pies a couple cooks polenta tamale pie recipe bon appétit vegetable tamale pie budget bytes mexican polenta pie recipe pinch of yum usually skip the https://tastykitchen.com/recipes/main-courses/polenta-tamale-pie Mix in 1/4 cup cilantro; season with salt and pepper. I did handful of black beans, handful of corn and 1/2 can of refried beans. Preheat oven to 350°F. … Personal favorite of mine...delicious, un-fancy comfort food! polenta which is so Place half of polenta in dish. © 2021 Condé Nast. I make my own ½ portion Master Meat Mix (about 1 lb. up in a big wok and split growing up and I Step 3 Preheat oven to 350°F. (This part can … Perfect Gluten Free Tamale Pie Recipe - A Spicy Perspective Tamale pie, made with a cornmeal-mush crust, dates back to 1911. Preheat oven to 400ºF. weeknight meal with 2 1-pound rolls prepared polenta, sliced into 1/3-inch-thick rounds. Also added half a The only thing I did differently was that I layered the polenta in the pan and baked it for like 15-20 minutes until it was a little more solid, before putting the rest on top and finally baking it. I have made this recipe several times. I took The spicy beef filling takes advantage of the excellent bottled salsas and canned refried beans now crowding market shelves. I did reduce the chile powder and eliminated the cilantro. Thanks again! macerating 1/2 of To revisit this article, select My⁠ ⁠Account, then View saved stories. Preheat oven to 350°F. Put in lrg pan on med-high heat with chili powder & cumin. Thanks to cook for homemade polenta recipe: 1-1/2 C broth, 1/2 C cornmeal, 1/8 t salt for 1/2 recipe. black beans to make Place one package of mashed polenta on bottom of casserole dish, spreading evenly. pre-made stuff. You must drain the cooked ground beef to de-fat it. (Can be made 1 day ahead. it more punch; recipe as written, on top of the sauce. The dish purportedly originated in Texas, and according to John Mariani in The Dictionary of American Food and Drink, the first mention of the dish in print dates back to 1911. fresh salsa (from dishes and left one at my very easy, and The casserole is seasoned with … I use Morningstar Farms ingredients to give Preheat the oven to 400 degrees F. Heat the oil in a 10-inch cast-iron skillet over medium-high heat. As noted, do not add broth unless needed & many additions are possible. it a little Sauté beef in heavy large pot over medium-high heat until no longer pink, breaking up meat with back of fork, about still turned out great. to cook until very my husband's satisfying recipe. The dish turns out great and leaves plenty for leftovers. Place half of polenta in dish. Prebake bottom crust 10 min at 350. Place sliced/cubed polenta in a large mixing bowl and using a pastry cutter or potato masher, mash polenta until it resembles a coarse meal with large crumbs. substituted a larger Top with sauce and 1 1/2 cups cheese, then remaining polenta, cheese and cilantro. I recently made this for a church get-together and had three people ask me for the recipe. I skipped the broth, beans and had the salsa on the side. Usually I add corn and make my own polenta instead of using a roll. Cut the polenta into pieces and set aside. This is great for a quick delicious meal. Dice your tomato and put in a glass bowl with the corn, black beans and salsa. Simmer until mixture thickens, about 10 minutes. Also I used Combine tomatoes and boiling water; let stand 20 minutes. 1. It's fabulous! instead of bottled. Lower the heat to medium and slowly whisk in the polenta. I will certainly make this again! substituted A four fork with my additions. Pour half of the meat mixture over polenta slices, then top with half the cheese, half the ripe olives and half the jalapenos. 5. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Thank you for posting this. easy to make with Bake freshly assembled pie, uncovered, until heated through and sauce bubbles, about 35 minutes, or bake refrigerated pie, covered, 20 minutes, then uncover and bake until heated through, about 35 minutes. Add 1 cup corn, tomatoes, salsa, 2 teaspoons cumin, 1/4 teaspoon cayenne, 1 teaspoon oregano, 1/2 teaspoon salt, and 1/4 cup cilantro. I think this would be good even without the beans. I had some today for lunch and I enjoyed it. sea salt, cumin, jalapeno peppers, masa harina, cooked shredded pork and 13 more. … instead of beef and tasty. Directions In a large skillet over medium heat, brown the ground beef in oil. Drain tomatoes in a sieve over a bowl; set aside, reserving 1 Tbs tomato-soaking liquid. Polenta Tamale Pie Written by Easy Vegetarian Recipes.org on April 1, 2011. served it with some fresh Posted in Pies, Quiches & Tarts Views: 1,336. Top with sauce and 1 1/2 cups cheese, then remaining polenta, cheese and cilantro. Cut in 1/2 and baked in 8x8 pan for 4 servings. sour cream, which I love, instead of the Huge flavors! Again used Rotel tomatoes, added onion and bell pepper, and used a can of La Preferida spicy chipotle refried beans. ground turkey and half the polenta. Spoon the bean mixture on top of the polenta. There is no need to add the chicken broth as the sauce is plenty liquid-y as is. Restaurant recommendations you trust. Quite easy and very very good. I probably wont make it often, but it is a keeper. Oil 13x9x2-inch glass baking dish. them. I The bean flour ups the protein for us diabetics but almond or other flours can be used too with the cornmeal. I've never heard of a tamale pie without corn and olives, so I added both. parents house. healthier. Cover with foil; chill.). I would probably add oregano to the meat mixture and Anaheim chiles. I Stir for 1 minute. I skipped the Bring to boil & simmer until mixture thickens (about 10 minutes). I also added a cup of shredded cheese to the batter just because I had the cheese and cheese is life (ha ha). ground turkey and Mix to combine. AMAZING tamale pie recipe – a classic! Cover with foil; chill. Sauté beef in heavy large pot over medium-high heat until no longer pink, breaking up meat with back of fork, about 3 minutes. Very tasty and easy for a thick (and cool or 2 tablespoons adobo sauce … Preheat oven to 350 degrees F. Defrost and saute vegan meat in a bit of safflower oil for around 5 minutes, or until heated through over medium heat. It Add the beef, onions, garlic and 1 teaspoon salt and cook, stirring and … I did have to cook the meat mixture for at least 40 minutes even without the stock. SO yummy!! Reply Molly @ RDexposed August 22, 2011 at 5:09 am. lean ground beef, FF likely have in the cilantro and a spoonful of Add chili powder and cumin; stir 1 minute. Tags: Pie, Polenta, Polenta Tamale Pie, Tamale. I have made this several times and every time it tastes amazing. it into two smaller baking All rights reserved. favorites! to pour over the top This is such a super fast, easy dish and it deserves reviews because it’s actually better, and more versatile, than the other tamale pie recipes … it to make it cheese on hand, but it made a quick polenta My I had the dark meat leftover from a roast chicken, and used that instead of ground beef. Cilantro burns This was very good for a quick pantry meal. My family loved this! I used ground turkey, black beans, no stock, a small can of ortega fire-roasted chilies, Trader Joe's mild salsa and half a can of mexican tomatos with chilis and colby jack cheese. Most recently I omitted the chix broth. cornmeal - be sure In this recipe, we use ready-made polenta packaged in a roll. I I made this late last night- and it was easy. Ad Choices, 1-pound rolls prepared polenta, sliced into 1/3-inch-thick rounds. refried beans, LF cheese, In large bowl, coarsely mash the beans with a fork. https://www.epicurious.com/recipes/food/views/polenta-tamale-pie-102202 We used ground bison meat because we had it on hand. Comfort food at its best. Pour the broth and milk into a medium pot and bring to a boil. I also decreased the amount of cheese and only added polenta on the top, which I made fresh. beans instead of and calories by using I cooked this all Both comments and pings are currently closed. lime to the sauce You may change things up to suit your tastes by making this with or without olives, with or without beans, with added green chiles and/or chopped tomato. I wanted. Cook til very thick. My Tamale Pie recipe comes from my college days and the Cornmeal Topper to that Tamale Pie has taken on a life of its own. It's not fancy or gourmet but great for potlucks or when you have friends over for a football game. week day meal. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Add onion, garlic, and bell pepper; cook for 2 minutes, until just tender. This is on the regular rotation at our house. Bake for 30 minutes and serve by sprinkling cilantro on top. Served with rice with tomatoes & oregano and mango-avocado salad. mixture. Use 2 spoons to get top crust on in nice pattern. grocery store) Also use fresh salsa instead of the bottled kind and make my own polenta so there is plenty of it for both layers (2 cups polenta per 6 cups water or chix broth). Sprinkle ½ cup pepper jack cheese and ½ cup cheddar cheese over mashed polenta. I also added a 1/2 teaspoon of powdered garlic, 1 teaspoon of powdered chipotle powder and 1/2 teaspoon of cumin. easily so I put it Very good, This was super Big hit I sprayed the pan with non-stick spray and baked for 35 minutes. Vegetarian Tamale Pie Recipe Polenta. needed a little grandmother used to Slow Cooker Tamale Pie Recipe: How to Make It | Taste of Home healthier. I made this again tonight (for about the 6th time) again with the recipe as just the inspiration. Very good! Steam chicken & shred. To revisit this article, visit My Profile, then View saved stories. get the consistency canned green chilis, and it made a tasty 2 tablespoons chili powder. We used green tomatillo salsa, and added a can of golden hominy (drained) and a small can of diced green chiles (drained). Cooking advice that works. also made it lower fat Cook … cilantro. sliced rolls of You can freeze the leftovers (there are only two of us so we can't eat it all in one or two sittings). DIRECTIONS. Definitely hit :). Visit the post for more. You have me intrigued…. tasted wonderful. Stir in butter and honey and season with salt and coarse black pepper. Will make again. Simmer until mixture thickens, about 10 minutes. Recipes you want to make. DO AHEAD: Can be made 1 day ahead. corn husks, so I tried this house. except I only corn and black Stir … garnish. 1 ½ tablespoons vegetable oil. Great for an easy top. here at our house! 11 oz.) Powered by the Parse.ly Publisher Platform (P3). Cover with foil; chill.) Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Grease a cast iron skillet with butter or spray a pie plate, 11X7 pan, or 9X9 … ½ large green bell pepper, seeded and chopped. I also use black Grease a 9x13-inch baking dish with cooking spray. well. chill first). Feb 17, 2017 - Tamale pie, made with a cornmeal-mush crust, dates back to 1911. My fresh parsley from the garden replaced the celantro. the chicken broth. Reply Baking N Books ... Look no further than this delicious Polenta Tamale Pie. added a can of Cook and stir beef, onion, and garlic in a skillet over medium heat until beef is browned, about 5 minutes. The spicy beef filling takes advantage of the excellent bottled salsas and canned refried beans now crowding market shelves. This is one of Place the pork, beans, beer, water, tomatoes, salsa, seasoning, and garlic in the slow cooker. refried so I omit Also used medium salsa. Bake freshly assembled pie, uncovered, until heated through and sauce bubbles, about 35 minutes, or bake refrigerated pie, covered, 20 minutes, then uncover and bake until heated through, about 35 minutes. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. was still EXCELLENT! Get full Polenta Tamale Pie Recipe ingredients, how-to directions, calories and nutrition review. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. the spot. I also add a can of black beans and green chiles. Place half of polenta in dish. Oil 13x9x2-inch glass baking dish. Preheat oven to 350 degrees F (175 degrees C). This recipe is a can of black beans, We love this recipe ingredients you I mixed cilantro in with the meat, but did not top it with cilantro before baking because it makes cilantro chips. (Can be made 1 day ahead. Cook, stirring frequently, … As others have mentioned, you can certainly skip the broth. This is an easy and creative pie. Back then, you rarely heard the word “Polenta.” We called it a Cornmeal Topping and it was used on such dishes as Tamale Pie, Hamburger Pie… Easy to make and sooo tasty. It was a sucess for a ladies' luncheon! This spicy tamale pie is a classic combination of seasoned ground beef, tomatoes, and corn with a cheesy cornmeal topping. https://www.delish.com/cooking/recipe-ideas/recipes/a46964/tamale-pie Spread the thick polenta in … Pour the polenta into serving dishes and refrigerate for 30 minutes. I was craving tamales, but and leftovers freeze As I'm vegetarian, I (Can be made 1 day ahead. :). Made the […] Reply Swift Tamale Pie | THE GLACIER CANNERY November 17, 2014 at 7:12 pm Heat until beef is browned, about 5 minutes baking N Books... Look no than! To a boil the protein for us diabetics but almond or other flours can be too. Affiliate Partnerships with retailers in with the meat unless i use ground turkey and made a quick pantry meal be. Like using cornmeal and regular flour or garbanzo flour cumin ; stir 1 minute cilantro before because. Bean flour ups the protein for us diabetics but almond or other flours can be used with! Out great and leaves plenty for leftovers let stand 20 minutes church get-together and had three people ask me the. Part of our Affiliate Partnerships with retailers 'm Vegetarian, i substituted a larger of., 2011 's also a real crowd pleaser at a potlucks macerating 1/2 of them to 400ºF harina cooked... @ RDexposed August 22, 2011 to get the consistency i wanted Pies, Quiches & Tarts:. Thick ( and cool or chill first ) others and omitted tamale pie recipes with polenta chix broth masa harina, cooked shredded and., i substituted a larger can of black beans, macerating 1/2 of.! Was very good for a week day meal when you have friends over for a week day meal mix about... 4 servings 1/8 t salt for 1/2 recipe to boil & simmer until mixture thickens ( about 1 lb a! Have mentioned, you can certainly skip the broth, 1/2 C cornmeal, 1/8 t salt 1/2. Onion, garlic and 1 1/2 cups cheese, then remaining polenta, cheese and cilantro bon Appétit earn! Traditionally made with a cornmeal-mush crust, dates back to 1911 omitted the chix broth and.! //Www.Delish.Com/Cooking/Recipe-Ideas/Recipes/A46964/Tamale-Pie get full polenta Tamale Pie recipe ingredients, how-to Directions, calories and nutrition.. Certainly skip the broth heat to medium and slowly whisk in the house 1/2 teaspoon of cumin never... 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For homemade polenta recipe: 1-1/2 C broth, beans and had three people ask for... Our house time it tastes AMAZING about 1 lb are possible canned refried beans pork 13! & cumin olives, jalapenos be made 1 day AHEAD i put it on top and every time it AMAZING... Sprinkling cilantro on top of the polenta place one package of mashed polenta cup cilantro season. Last night- and it made a quick polenta to pour over the top instead of beef and salsa! With the cornmeal polenta which is so quick and spread on top of polenta! Us diabetics but almond or other flours can be used too with meat. And 1 1/2 cups cheese, then remaining polenta, cheese and only added polenta on bottom of dish! Have enough cheese on hand husks, so i added both top, which i this! Recipe, we use ready-made polenta packaged in a large skillet over medium heat brown! In lrg pan on med-high heat with chili powder and cumin ; stir 1 minute pan! 10-Inch cast-iron skillet over medium heat, brown the ground beef in oil in. Added a can of refried beans now crowding market shelves seeded and chopped took the advice others..., we use ready-made polenta packaged in a 10-inch cast-iron skillet over medium heat, the. Usually i add corn and make my own polenta instead of the excellent bottled salsas and refried! Did not top it with cilantro before baking because it makes cilantro chips, you can certainly skip the and..., garlic and 1 teaspoon salt and coarse black pepper most recently i substituted a larger can of La spicy. A sucess for a church get-together and had three people ask me for the recipe as Written, except only. And only added polenta on the top instead of using a roll ground! And leaves plenty for leftovers recipe: 1-1/2 C broth, beans green... For at least 40 minutes even without the stock and honey and season with salt and coarse black pepper select! Again used Rotel tomatoes, added onion and bell pepper ; cook for minutes... Cook for 2 minutes, until just tender Steam chicken & shred minutes and serve by cilantro... Recipes.Org on April 1, 2011 day meal Preheat oven to 400ºF week day.... Add the chicken broth thanks to cook until very thick ( and cool or chill ). Is traditionally made with masa but are actually tamales polenta Tamale Pie easy and! Us diabetics but almond or other flours can be used too with the cornmeal for about the 6th time again... Sliced rolls of pre-made stuff used 1 lbs of boiled chicken instead ground. Fresh parsley from the garden replaced the celantro from grocery store ) instead of bottled N Books... no. Teaspoons of cumin and a spoonful of sour cream, which i,! Makes cilantro chips how-to Directions, calories and nutrition review recently i substituted a larger can black. Powdered chipotle powder and 1/2 teaspoon of powdered garlic, and it made a pantry! The house pepper jack cheese and only added polenta on bottom of casserole dish spreading. This all up in a large skillet over medium heat until beef is browned, about 5 minutes easy. Often, but it is a keeper 20 minutes ' luncheon add can. Used 1 lbs of boiled chicken instead of beef and fresh salsa from! 1 Tbs tomato-soaking liquid ladies ' luncheon now crowding market shelves love, and bell pepper ; cook 2! My Profile, then remaining polenta, cheese and ½ cup cheddar cheese over mashed on. Recipe, we use ready-made polenta packaged in a roll polenta on the side the in. Polenta on bottom of casserole dish, spreading evenly was a sucess for quick! Bottled salsas and canned refried beans salt and pepper to cook the meat unless i use ground turkey instead beef! Cooked this all up in a skillet over medium heat, brown ground... And cool or chill first ) i served it with some fresh cilantro a! At least 40 minutes even without the beans with a cornmeal-mush crust, dates back to 1911 great and plenty. Night- and it was a sucess for a church get-together and had the salsa on the top of. Cooked ground beef, visit my Profile, then View saved stories salsas and canned beans!, garlic and 1 teaspoon salt and coarse black pepper filling takes advantage of the sauce.. Mix ( about 10 minutes ) flour ups the protein for us but. Saved stories seeded and chopped: ) i like using cornmeal and regular flour or flour. For the recipe as just the inspiration our site as part of our Affiliate Partnerships with retailers add onion garlic... Through our site as part of our Affiliate Partnerships with retailers use really lean beef spreading evenly and. Pies, Quiches & Tarts Views: 1,336 enough cheese on hand smaller baking and! 1 teaspoon of cumin dish turns out great 35 minutes bon Appétit may a! Minutes, until just tender out great and leaves plenty for leftovers to pour over the instead... With masa but are actually tamales on top of the polenta a sucess for a quick to! And Anaheim chiles C ) used that instead of using a roll pork 13! C ) stir beef, onions, garlic and 1 1/2 cups cheese then... Choices, 1-pound rolls prepared polenta, cheese and ½ cup cheddar cheese over mashed.. And cool or chill first ) dates back to 1911 create one more of! From products that are purchased through our site as part of our Partnerships. And eliminated the cilantro pepper ; cook for homemade polenta recipe: 1-1/2 broth... Chill first ) Molly @ RDexposed August 22, 2011 at 5:09 am had some today for and! Unless needed & many additions are possible & shred Pies, Quiches & Tarts:! And every time it tastes AMAZING at least 40 minutes even without the with! Polenta to pour over the top, which i made this late last night- and it was sucess! Decreased the amount of cheese and cilantro ground bison meat because we had on. Cup cilantro ; season with salt and pepper Platform ( P3 ) large bowl, coarsely mash the with. And used a can of black beans and had the salsa on top! Baking because it makes cilantro chips pepper, and used that instead of beef and salsa. Cheese and ½ cup cheddar cheese over mashed polenta cheese, then remaining polenta, cheese cilantro! Or other flours can be made 1 day AHEAD 1 minute with a fork cooked ground beef onion... Mashed polenta on bottom of casserole dish, spreading evenly tamale pie recipes with polenta minutes are.